Pastry-baker Benoît Castel opens his third bakery in his neighborhood, the 20th arrondissement. Its last address will be housed in a bakery classified since 1903. It will include a range of breads, pastries and homemade pastries and from source raw materials and quality.
Boulangerie Benoît Castel
The third address of Benoît Castel is an invitation to breakfast in a coffee shop atmosphere with Australian accents.