Featuring ingredients from different national terroirs, the menu at L’Avant-Poste invites one to discover the tastes and know-how of the French country tradition.

By Soège Lecocq Published on 30 August 2019 Share

The team behind Les Résistants, a big hit, is opening another restaurant in the 10th arrondissement of Paris. The new venue will serve country-style fare using exceptional ingredients (e.g. mussels from Ile de Groix and a special butter made from the milk of Froment du Léon cows) sourced from more than 300 paysans, livestock farmers,.

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