Christophe Michalak and Steve Burggraf are updating the buffet-style meal at Polichinelle, which will serve delectable vegetarian dishes made from local produce in season.

By Soège Lecocq Published on 30 August 2019 Share

The well-known pastry chef Christophe Michalak and Steve Burggraf, the chef who created Big Fernand, have teamed up to reinvent the buffet. The duo plan to serve some of their favorite recipes, including stuffed tomatoes, risottos and zucchini flower fritters. Dishes of seasonal vegetables and cocktails created by Jennifer Le Néchet may be savored in the.

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