Clean Fish

As natural reserves plummet, startups specialized in growing or “making” fish in laboratories are emerging.

By Augustin Lavagna Published on 29 August 2019 Related colors NellyRodi
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In the wake of “meatless meat“, deemed last year to be the latest craze in the trend for “healthy” and functional food, interest in protein substitutes for fish is surging. This movement comes in response to the threats to biodiversity and risk of species loss (cf. an article published in the scientific journal Nature in.

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