Black Food

The color black, long shunned in the kitchen, is regaining popularity among chefs and attracting consumer interest…

By eléonore terzian Published on 19 February 2016 Share

The color black, long shunned in the kitchen, is regaining popularity among chefs and attracting consumer interest. Its character – mystical and precious or “black as coal” – stands out and creates a surprising effect on the plate.

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