Hot Ingredients

Unknown or abandoned, some ingredients are making a comeback in the kitchen. Presentation of three favorite ingredients surprising in their taste as much as their use.

By Chloé Stuckelschweiger Published on 24 October 2018 Share

Chefs and entrepreneurs double their creativity to seduce more and more greedy and cutting-edge food aficionados. Presentation of three favorite ingredients surprising in their taste as much as their use. Long abandoned in spite of their taste, functional foods are nowadays at the heart of the reflection on tomorrow’s table. How can they optimize our.

This content is exclusively for subscribers

NellyRodi Get access to The Review and to all NellyRodi tools
Monthly fee (Automatically renewed every year) 200€ HT or €1500 (without added taxes) for the whole year Subscribe
Editions Package

All the benefits of the annual package + Digital Editions on demand

Get in touch