Umeboshi

With fermented food’s popularity rising – the healthy community is raving about its health benefits –, a traditional Japanese food is becoming the new holy grail: the umeboshi (translated: the savory plum) …

By Ellie Michel Published on 04 May 2017 Share

With fermented food’s popularity rising – the healthy community is raving about its health benefits –, a traditional Japanese food is becoming the new holy grail: the umeboshi (translated: the savory plum). Fruit of the Japanese apricot tree, umeboshis are harvested when ripe then kept in salt brine – made with brandy, salt, and shiso.

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