Maca, superfood

Grown for millennia, maca is taking the food culture by a storm, seducing the healthy community and superfood aficionados…

By Ellie Michel Published on 24 October 2017 Share

Turmeric, umeboshi, green algae or even hemp seeds: numerous are the ingredients thrilling the healthy culture  in the search for the benefits of superfood. From great restaurant menus to small local organic kitchens, or a home-cooked meal with love, these superfoods seduce today’s consumers well-aware of the different benefits they bring to daily-life. Among the latest seminal vegetables,.

This content is exclusively for subscribers

NellyRodi Get access to The Review and to all NellyRodi tools
Monthly fee (Automatically renewed every year) 200€ HT or €1500 (without added taxes) for the whole year Subscribe
Editions Package

All the benefits of the annual package + Digital Editions on demand

Get in touch