Porridge

“In-bowl” dishes (e.g. the power bowl, bibimbap, poke and acai bowl) are very big these days. In the same vein, porridge, a staple of the British breakfast for centuries, is reinventing itself and gaining ground worldwide …

By Eléonore Terzian Published on 05 July 2016 Share

“In-bowl” dishes (e.g. the power bowl, bibimbap, poke and acai bowl) are very big these days. In the same vein, porridge, a staple of the British breakfast for centuries, is reinventing itself and gaining ground worldwide. Porridge has become a favorite with the “healthy culture” crowd, no doubt because it’s a great energy source and.

This content is exclusively for subscribers

NellyRodi Get access to The Review and to all NellyRodi tools
Monthly fee (Automatically renewed every year) 200€ HT or €1500 (without added taxes) for the whole year Subscribe
Editions Package

All the benefits of the annual package + Digital Editions on demand

Get in touch