What’s Hot: Frozen Food

The food landscape is changing, marked by greater demand for healthier and more eco-responsible choices. Frozen products are riding this wave of interest in new-generation, plant-based foods.

By Soège Lecocq Published on 14 May 2020 Share

More and more advocates of a healthy, sustainable diet are rallying to frozen foods. Two factors are contributing to this trend: consumer mistrust relative to health and food issues (cf. the NellyRodi article (Re)think Food 2020) and the arrival of many plant-based and virtuous choices on the food scene. Creative, innovative solutions are cropping up.

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