More and more advocates of a healthy, sustainable diet are rallying to frozen foods. Two factors are contributing to this trend: consumer mistrust relative to health and food issues (cf. the NellyRodi article (Re)think Food 2020) and the arrival of many plant-based and virtuous choices on the food scene. Creative, innovative solutions are cropping up.
What’s Hot: Frozen Food
The food landscape is changing, marked by greater demand for healthier and more eco-responsible choices. Frozen products are riding this wave of interest in new-generation, plant-based foods.